The Ruen Thai Restaurant is Corks Most Popular&Stylish Thai Restaurant.Opened in 2000,our Restaurant on Patricks street in the heart of Cork City.
Our Most Valuable heritage resides in the fact that Ruen Thai uses qualified thai chefs in our restaurant.Food Quality is guaranteeed by using Irish Fillet of beef&chicken in our dishes,all meat is totally traceable from farm to table.
The menus are authentically Thai&are created by our team of head chefs.Dishes range from Traditional Thai Curries to mouth-watering Seafood Dishes.+European Dishes.The succulent food is complemented by the stylish interior of the restaurant with our welcoming staff&chic surroundings The RuenThai promises its clientele much more than just an enjoyable culinary experience.
Opening Hours(7 Days)
12.00 Noon-3.00pm
5.00pm-11.30pm
Take -Away Menu Available
Telephone Orders Welcome
Services:
Appetizers
Gaisatay:Tender marinated chicken Breast on Bamboo Skewers,deep fried and served with tasty peanut sauce
Popia Tod: Deep fried spring rolls with mixed vegetable&bean vermicelli served with plum sauce
Seekroang:Deep Fried pork Ribs marinated in our plum sauce
Dragon:Whole Black tiger prawns in our special coating(minced pork,prwns,crab meat and Thai herbs deep fried.Served with Plum Sauce
Tod Mun Pla:Spicy fish cakes served with plum sauce
Tempura:Mixed Vegetables coated in tempura mixture,deep fried&served with plum sauce
Tun Thong:Bags of fried golden wanton wrapped filled with minced pork,prawn, crab meat+thai herbs deep fried
Gung Pun Ham:Deep fried tiger prawns wrapped in ham served with plum sauce
Nut Satay:Tender marinated beef on bamboo skewers,deep fried served with tasty peanut sauce
Ruen Thai Combination Appetisers(for 2):Combination of chicken satay,spring rolls,prawns,special coated pork ribs,prawns wrapped in ham bags of fried golden wanton.Served with plum sauce
Soups
Tom Yum Gung:Spicy&sour prawns clear soup flavoured with lemon grass,lemon juice,kaffir lime,galaugual root&mushrooms
Tom Yum Gai:Prepared as above,but with chicken breast
Tom Ka Gai:Mild chicken breasts,coconut milk soup,combination of exotic herbs&spices
Tom Ka Gung:Prepared as above but with tiger prawns
Tom Phak Ruam:Vegetable Soup Thai style(not spicy)